Review by Tony Orman
I’ve just read an extremely enjoyable and engaging book, “Headwaters” by Dylan Tomine and published by Patagonia.
The book is best described as a warm feel-good, at times personal book. Production is not ostentatious or visually stunning for it has no jaw-dropping photographs but instead some delightful illustrations by Frances Ashforth scattered through at strategic points. The presentation by publishers Patagonia is warmly welcoming to the reader.
And it has a lot of relevance to New Zealand.
New Zealand’s rainbow trout fishery originated from California, USA where Dylan Tomine fishes when eggs were taken from steelhead (sea-run fish) from the Russian River. These fish were liberated in 1903 in Lake Taupo and more particularly, in the Tongariro River, thus giving birth to a world famous rainbow trout fishery. In his 1920s book “Angler’s Eldorado” American writer and angler Zane Grey colourfully extolled the Tongariro River.
After the initial release in Taupo, more rainbow trout eggs from the Californian McLeod and Shasta Rivers were hatched at Auckland and Christchurch and the progeny of the rainbow and steelheads then released throughout New Zealand according to one source.
So New Zealand has a strong link to the steelhead fisheries which self confessed “steelhead bum” Dylan Tomine writes about. Legacy
Initially he was totally obsessed with fly fishing for steelhead rainbows but as he matures and takes on family responsibilities that evolves into a larger picture of growing apprehension about the future of the fishery.
As the pages are turned, the priorities of Dylan Tomine undergo change. Fatherhood instils a caring sense of responsibility simultaneously with the increasing awareness of the decline in rivers and fish. He begins to see the well meaning but misplaced restoration efforts.
Emerging, as the book is delved into, is the fallacy that hatcheries are the key to recovering the decline. When in Washington state, USA, Mount Saint Helens erupted in 1980, it sent a boiling mass of superheated ash down the Toutle River, obliterating the river’s flow and fish.
“For all intent and purposes the Toutle River was dead. Or so we thought,” the author writes.
Mother Nature stepped in.
“Within five years, wild steelhead were back in what was left of the Toutle, finding ways to survive, reproduce and miraculously, thrive.”
Seven years after the eruption in 1987, there were 2,052 wild steelhead spawning in the Toutle – a number biologists considered exceeded its carrying capacity before the eruption.
Then humans interfered.
Hatcheries
When the recovered numbers of steelhead were realised – although well-intentioned – it was decided to help Mother Nature by resuming hatcheries. But the explosive recovery of the Toutle was stalled and eventually dwindled to match the low returns for all other hatchery-supplemented Columbia River tributaries.
People mistakenly see hatcheries as the solution to ailing fisheries. The author writes “If guides and anglers invested the same amount of time and effort in habitat restoration—-the end result would be a healthier, more sustainable run of wild fish.”
Hatchery bred fish releases were undermining Nature’s evolved wild genetics.
On northern California’s Eel River, a steelhead hatchery was built and began operation in 1964. That year the run of wild fish in the Eel was 82,000 fish. The hatchery and release of fish continued for 30 years.
“By 1994 the combined hatchery and wild run came in at 2,000 fish total.”
In other words thirty years and millions of taxpayer money later, the steelhead fishery was 80,00 fish fewer.
The failure was obvious. The wild Eel River steelhead were classified as “endangered” and the hatchery was closed.
Twenty years later with no hatchery and the job left to Nature – given environmental safeguards – the run of wild steelhead returning to the Eel was estimated at more than 40,000 fish.
Eyes Wide Open
Author Dylan Tomine is emphatic and writes “We have to grow up and face the facts: Hatcheries don’t work.”
He applies the same conviction to salmon fisheries. Referring to increasing salmon hatchery programmes in the Pacific Northwest, Korea, Japan and Russia there are now more juvenile salmon in the Pacific Ocean than ever before. At the same time there are fewer adult salmon surviving to ascend rivers around the Pacific Rim. According to scientists the Pacific Ocean is likely at, or beyond, carrying capacity for salmon.
“Which is to say, there isn’t enough food to support the massive numbers of hatchery fish we’re pouring into the sea.”
The consequence is “the average size of adult Puget Sound Chinook (Quinnat) salmon has gone from more than twenty pounds to about ten pounds and the overall returns of wild and hatchery fish alike continue to fade.”
He urges anglers to “double down on efforts to highlight the destructive impact of hatcheries.”
Habitat
There is a strong call to avoid complacency over the well-being of habitat. Dylan Tomine urges anglers to not be indifferent.
As distasteful as politics and joining organisations may be to many anglers, it’s now past time where we can just go out and fish without worrying about the resource.
“The answer is simple – get involved,” he says.
The threats are real and many on-going.
“As long as opportunities for profit exist, threats will hover over the river”. He cites natural resources such as “precious metals, fossil fuels, timber, salmon—.”
Shades of New Zealand’s current political scenario with Ministers Shane Jones and Chris Bishop and there Fast Track law proposals to exploit minerals and other resources, where ever, when ever and without the public having a say.
Paralleling also the New Zealand government’s current proposal to introduce genetic technology is the author’s chapter on “Frankenfish” relating to gene technology and salmon farming. Humans believed they could out-engineer Mother Nature. in the 1990s, the international fish-farming corporations claimed a glowing future with developed GE sterile salmon while ocean currents would dilute pollution.
“And now,” says Dylan Tomine, “we watch wild runs ravaged by sea lice infestations, disease and pharmaceutical and feral waste from fish farms, the head of one of the largest Scandinavian fish farm companies finally admits—the net pens are damaging wild fish populations.”
Mad Science?
But humans, even science, are not deterred. The US Food and Drug Administration is “seriously considering approval of the first genetically engineered food animal for human consumption – a GMO salmon that grows at twice the rate of natural salmon. A Frankenstein fish designed by Man to once again, out-engineer Nature.”
The new fish designed by humans, will have growth hormones from Chinook (Quinnat) salmon.
It’s not all gloom and doom however. He approves that dams that impede spawning runs are being decommissioned. “Dam removal is really important, but it isn’t the key to recovering wild salmon and steelhead.”
Author Dylan Tomine markets his admirable environmental conscience and strong advocacy with engaging at times humorous recollections of fly fishing here and there, travel and adventure and his own maturing as a person and fly fisherman.
The book is an account of a man’s adventures and travels as a fly fisherman, a writer and a person, skilfully woven into where he now is and his strong advocacy for the rivers and fish he cherishes and values – and the strong desire to leave them in a better state for his children.
If you are a caring angler, get a copy. Strongly recommended.
Footnote: “Headwaters” by Dylan Tomine, published by Patagonia. The book can be purchased from https://www.patagonia.co.nz/collections/books or through a local bookseller.
Adding hatchery fish to a wild population can cause problems for the wild stocks which over several decades have evolved their distinctive genetic makeup. Hatchery fish can impair that natural genetic character, cause competition for food, and spawning pressure on wild fish spawning. Notwithstanding obviously liberations are needed in the first place such as when trout and salmon were first introduced to NZ.
Dylan Tomine and Patagonia publishers seem to have produced a top book. Genetic dilution is a concern i.e., mating between wild and hatchery fish. Hatchery fish genetics are almost certain to be different to the wild populations which have adapted and are genetically diversified based around their particular river’s environment over 150 years or so in NZ.
And one wild population is different to another river and its fish genetics.
liberations need to be extremely carefully judged if done at all. Author Dylan Tomine is correct, habitat is the biggest single factor.
And we know what Man can do to that. Messrs. Shane Jones, Christophers Bishop and Luxon are not environmentalists.
R
E The lines “”” We have to wake up to the fact Hatcheries dont work?”””
I am really grateful, no american angler ( or anyone else ) told our forefathers that?? IF you lived in my area after cyclone Bola and saw the results of liberations you would dismiss, some of the opinions in this book as uninformed rubbish not applicable to all areas of NZ. Hatcheries, in the past, worked very well for the angler under the acclimatization society’ model? What does not work today for the angler today, is the Fish And Game model?
I hate to be the devil’s advocate once again but there are key points missing from the debate. As a Vertebrate Zoologist by training I agree whole heartedly with the comments about the protection of wild habitat but in much of the South Island that horse has bolted. The spawning habitat in particular is still being despoiled for the sake of short term profit and we have a government committed to this. In much of North Canterbury and parts of Otago the bulk of the fishing options are small lakes and reservoirs. Many have little in the way of spawning streams available. I can think of at least seven in the North Canterbury area alone. I have observed rainbows attempting to spawn in gravel edges in the first month of the season; areas where many anglers wade. The alternative to hatchery releases is to let the fishery die. This is what has happened!
There is also a very strong case for hatchery fish for take-out ponds for junior anglers – as is the current case. Hatchery genetics are an issue when the fish used are not from wild stock. Replacement of the hatchery stock should solve that.
Perhaps the point is being lost. There are some instances where liberations are justified such as where there are virtually no spawning areas available for trout. Overall habitat is the key.
Look at the fine work by the NZ Federation of Freshwater Anglers headed by former president Peter Trolove who has sampled nitrate levels in Canterbury..
The water in rivers where intensive dairying runoff is, is polluted with nitrates, toxic to aquatic life and via a Danish study of 2.5 million people, a factor very probably, in cancer in people.
If the water is polluted, then trout and salmon will not thrive or even exist.
It is very praiseworthy work by the Federation and Peter Trolove, while DOC, Ministries of Health and Environment with well paid salaries, do nothing and are even in denial. Do not forget Ecan’s inertia which has abdicated its statutory responsibility for river health both is flows and quality and its failure to uphold the integrity of the Water Conservation Order (WCO) on the Rakaia River. This has implications for every other WCO from the Oreti to the Mohaka to the Motu and others.
I note Peter Trolove’s work and NZFFA is voluntary, i.e. no cost to the tax payer.
Hatchery fish are like the proverbial curate’s egg – both good or bad. It depends. Hatchery reared fish can create fisheries that otherwise wouldn’t exist or carefully done, enhance some existing fisheries. Over-stocking can mean hatchery fish make the overall trout population bigger than the carrying capacity so the size of fish drops.
In some cases hatchery fish spawn with wild fish, leading to “genetic introgression” and a reduction in fitness for survival in the face of floods. Like I say, it depends.
Liberations have to be judicious and care taken.
Nature can quickly recover populations – if the habitat is good. The Toutle River mentioned in the review, is a case in point.
But overall, habitat is vital. Whether a fish, trout or salmon, is hatchery or wild, the quality of habitat is important. I have to say, the book seems to quote factual examples.